Made from 100% fresh cow’s milk with no added salt—just pure, creamy butter.

Delicate, subtly rich flavour enhances both sweet and savoury dishes without overpowering.

Ideal for baking, cooking, spreading, frying, or melting into sauces—versatile in any kitchen.

Nutritionally, it provides roughly 747 kcal per 100 g, with 82 g of fat (53 g saturated), plus minimal carbs and protein.

A premium-quality, vegetarian-friendly block that gives chefs full control over seasoning and flavour