Apple, ginger, sugar, water and kefir whey. 
sugar is eaten by the bacteria to produce probiotics and CO2. 

Tastes sightly sweet and tangy.

Rich Source of Phytochemicals (quercetin, catechin, chlorogenic acid, anthocyanin), Vitamin C and Probiotics.

Lacto-fermentation uses lactic acid bacteria to effectively preserve food and enhance the nutritional value of the fruit. Lacto-fermented foods may boost heart and brain health and offer anti-inflammatory, cancer-fighting, immune-boosting, antidiabetic, and anti-obesity benefits.

Note: Packaging may vary, and the product image may differ slightly.