Kallo Veggie Cakes Sea Salt & Cidar Vinegar 122g
Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning Made from Plants 40 calories per veggie cake High source of plant protein and fibre Gluten-free recipe
No artificial colours flavours or preservatives
Made from all natural ingredients Made from lentil and peas High in natural plant proteins Low in calories Great source of fibres Gluten free Suitable for both vegan and vegetarian
Per 100g |
Per lentil cake |
|
Energy |
1774KJ 422kcal |
167KJ 40Kcal |
Fat |
12g |
1.2g |
of which saturates |
1.2g |
0.1g |
Carbohydrate |
50g |
4.7g |
of which sugars |
1.4g |
0.1g |
Fibre |
6g |
0.6g |
Protein |
24g |
2.2g |
Salt |
1.02g |
0.1g |