Walker's Stem Ginger Shortbread is the perfect balance of sugar and spice. Our stem ginger shortbread is made using the same baking technique created by our founder – Joseph Walker – over 100 years ago.

Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), butter (milk) (24%), crystallised stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, raising agents: sodium bicarbonate, disodium diphosphate.

Note: Packaging may vary, and the product image may differ slightly.