Pure jaggery cane sugar and pink Himalayan rock salt come together to form the perfect lightly salted homemade dulche caramel that forms the base of this moreish gelato.

Nutrition Facts

Ingredients:
Whole MILK, cream (MILK), concentrated whole MILK protein, cane sugar, organic cassava root

Net Quantity:
600 mL / 450 g

Storage Instructions:
Store at -16°C to -18°C

Nutritional Information

Energy Information:

• 100 mL = 71g

• Total Energy (450g): 585 mJ