Kallo Veggie Cakes Sea Salt & Cidar Vinegar 122g
Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar SeasoningMade from Plants40 calories per veggie cakeHigh source of plant protein and fibreGluten-free recipe
No artificial colours flavours or preservatives
Made from all natural ingredientsMade from lentil and peasHigh in natural plant proteinsLow in caloriesGreat source of fibresGluten freeSuitable for both vegan and vegetarian
|
Per 100g |
Per lentil cake |
|
|
Energy |
1774KJ 422kcal |
167KJ 40Kcal |
|
Fat |
12g |
1.2g |
|
of which saturates |
1.2g |
0.1g |
|
Carbohydrate |
50g |
4.7g |
|
of which sugars |
1.4g |
0.1g |
|
Fibre |
6g |
0.6g |
|
Protein |
24g |
2.2g |
|
Salt |
1.02g |
0.1g |