A classic Korean red chili paste (gochujang) made from fermented soybeans, glutinous rice, red chili powder, and a touch of sweetener.

Delivers deep umami heat with a mild sweetness—authentic and bold, with moderate spiciness.

Perfect for stirring into stews (jjigae), marinades, bibimbap, dipping sauces, or brushing on grilled meats.

Vegan-friendly, free from artificial preservatives, and crafted to deliver traditional Korean flavor.

Packaged in a 500 g jar—ideal for regular users or those experimenting with Korean cooking.